How to make Mini Carbonara Quiche Recipe
Mini Carbonara Quiche Recipe
If you're looking for a delicious and easy-to-make appetizer or brunch dish, try these Mini Carbonara Quiches. They're creamy, flavorful, and have a crispy crust that's sure to impress your guests.
Ingredients:
1 pie crust
1/2 cup diced pancetta
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
3 eggs
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
Roll out your pie crust and use a biscuit cutter or glass to cut out circles that will fit into the muffin cups.
Place the circles of pie crust into the muffin cups and gently press them down.
In a frying pan over medium heat, cook the diced pancetta until crispy. Remove from heat and let cool.
In a mixing bowl, whisk together the heavy cream, eggs, and grated Parmesan cheese until well combined. Add salt and pepper to taste.
Divide the cooked pancetta evenly among the muffin cups.
Pour the egg mixture over the pancetta, filling each muffin cup about 2/3 full.
Bake in the preheated oven for 20-25 minutes or until the quiches are golden brown and the filling is set.
Remove from the oven and let cool in the muffin tin for a few minutes before removing the quiches.
Serve warm and enjoy!
These Mini Carbonara Quiches are a crowd-pleasing appetizer that are perfect for any occasion. The creamy egg and cheese filling, paired with the crispy crust and salty pancetta, create a delightful balance of flavors. Plus, they're easy to make and can be prepared in advance, making them a great option for entertaining.