Zinger Burger
How to make a Zinger Burger?
Zinger burger is a delicious fast food item that has gained popularity all over the world. It is a perfect snack for those who want to indulge in something crispy and spicy. The zinger burger is made by taking a chicken fillet, coating it with a special blend of spices and then frying it until it's crispy. In this blog post, we will guide you on how to make a zinger burger that is crispy, spicy, and juicy.
Ingredients:
- 2 chicken breasts
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 egg
- 1 cup milk
- 1 tablespoon hot sauce
- 1 cup breadcrumbs
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices of tomato
- 4 slices of cheese
- Mayonnaise
- Oil for frying
Instructions:
Start by preparing the chicken fillets. Take the chicken breasts and cut them into thin slices. Pound the chicken slices until they are of equal thickness.
In a bowl, mix the flour, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, dried thyme, and dried basil. Mix well until all the spices are well combined.
In a separate bowl, whisk the egg, milk, and hot sauce together.
Dip each chicken slice into the flour mixture, shaking off any excess flour. Then dip the chicken slice into the egg mixture, making sure it is fully coated.
Next, coat the chicken slice with breadcrumbs. Press the breadcrumbs into the chicken to ensure they stick well.
Heat the oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully place the chicken slices into the oil. Fry the chicken for 3-4 minutes on each side until it's golden brown and crispy.
Once the chicken is cooked, remove it from the oil and place it on a paper towel to remove any excess oil.
Cut the hamburger buns in half and toast them until they are lightly browned. Spread some mayonnaise on the bottom half of each bun.
Add a lettuce leaf, a slice of tomato, and a slice of cheese on top of the mayonnaise.
Place the fried chicken fillet on top of the cheese.
Spread some more mayonnaise on the top half of the bun and place it on top of the chicken fillet.
Serve the zinger burger hot and enjoy.
Conclusion:
Making a zinger burger is easy and can be done at home. The secret to making a delicious zinger burger is in the coating. The blend of spices used in the flour mixture and the breadcrumbs give the chicken a crispy and flavorful coating. Don't forget to toast the buns and add some mayonnaise, lettuce, tomato, and cheese for a complete zinger burger experience. Try making this recipe at home and enjoy a crispy and spicy zinger burger.