potato recipes cheesy
Cheesy Potatoes are a delicious and comforting dish that can be enjoyed as a side or main course. The dish is made with real potatoes and is loaded with cheese, making it the perfect comfort food for any occasion. In this blog post, we will be sharing a recipe for Cheesy Potatoes that is easy to make and will be sure to impress your family and friends.
Ingredients:
- 6 medium-sized potatoes
- 1/2 cup of milk
- 1/4 cup of butter
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Begin by washing and peeling the potatoes. Cut them into small cubes and set them aside.
- In a large pot, add the potatoes and cover them with water. Bring to a boil and then reduce the heat to a simmer. Cook the potatoes for 15-20 minutes or until they are tender.
- Drain the potatoes and return them to the pot. Add the milk and butter and mash the potatoes until they are smooth.
- Stir in the shredded cheddar cheese and season with salt and pepper to taste.
- Preheat the oven to 350 degrees F.
- Transfer the mashed potatoes to a baking dish and smooth out the top.
- Bake the potatoes in the preheated oven for 20-25 minutes or until the cheese is melted and the top is golden brown.
- Remove the potatoes from the oven and let them cool for a few minutes before serving.
And there you have it, a simple and delicious recipe for Cheesy Potatoes. This dish is perfect for any occasion and is sure to impress your family and friends. The potatoes are tender and creamy, and the cheese adds a delicious flavor and texture. Feel free to experiment with different types of cheese or add in additional ingredients such as bacon or green onions.
In summary, Cheesy Potatoes are a classic comfort food that is easy to make and perfect for any occasion. The dish is made with real potatoes, milk, butter, shredded cheddar cheese, and seasoned with salt and pepper. The potatoes are cooked, mashed, mixed with cheese, and baked until golden brown. It's a simple recipe that can be customized to your liking by adding different types of cheese or additional ingredients.